I recently returned from GABF, and I met someone who is a Beer Sales Rep for a brewery. He mentioned wanting to find a new job, so I started doing what I do best: googling.
One of the job requirements that kept popping up was wanting the candidate to be a Certified Beer Server. I had not heard of this qualification, so I did some research, and it turns out it is the first step in becoming a Cicerone!
Now, I know we all know that I enjoy beer. And I enjoy learning. And I'm looking to make a career of beer.
So, should I take the exam?
Should I start the process of becoming a Cicerone??
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